Celebrate Mid Autumn Festival in China's Old Towns

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  • Source:The Silk Road Echo

Looking for a magical way to experience the Middle Autumn Festival? Skip the crowded city parks and head straight to China’s ancient towns—where lanterns glow brighter, mooncakes taste richer, and traditions run deep. Think cobblestone streets lit by red paper lanterns, rivers shimmering with floating wishes, and the soft strum of guzheng music echoing through Ming-era courtyards.

We’ve handpicked the top old towns where the festival comes alive with soul-stirring charm—and yes, we’ve got the data to prove it.

Why Celebrate in an Ancient Town?

The Middle Autumn Festival (中秋节) isn’t just about moon gazing—it’s a time for family reunions, poetic reflections, and honoring age-old customs. In historic towns, these traditions aren’t performed for tourists; they’re lived. Locals still make mooncakes by hand, write couplets, and release river lanterns with genuine reverence.

According to China Tourism Academy, over 68% of domestic travelers in 2023 chose cultural destinations during the festival week, with ancient towns ranking #2 behind only heritage mountain resorts.

Top 4 Old Towns to Celebrate the Festival

Town Province Festival Highlights Visitor Count (2023) Best For
Zhouzhuang Jiangsu Lantern-lit boat parade, handmade mooncakes 85,000 Romantic evenings
Lijiang Yunnan Naxi ethnic dances, full moon at Black Dragon Pool 120,000 Cultural immersion
Xidi & Hongcun Anhui Reflections on moonlit ponds, ink-wash ambiance 62,000 Photography lovers
Santun Beijing Suburb Folk opera, courtyard gatherings 45,000 Family-friendly vibe

Pro tip: Zhouzhuang’s water lantern ceremony draws massive crowds—arrive by 5 PM to snag a riverside seat. Meanwhile, Santun offers a quieter, more intimate experience—perfect if you’re traveling with kids or seeking authenticity without chaos.

What to Eat (Beyond Mooncakes)

Sure, mooncakes are iconic—but in old towns, seasonal delicacies steal the show. Try:

  • Tarot Dumplings (Zhouzhuang) – Steamed pockets filled with lotus paste.
  • Pine Nut Rice (Lijiang) – A Naxi specialty served under open skies.
  • Chestnut Tofu (Xidi) – Made from local Huangshan ingredients.

And don’t skip the osmanthus wine—its sweet floral aroma pairs perfectly with crisp autumn nights.

Plan Like a Pro

The festival usually falls around September 29–October 1, so book accommodations 4–6 weeks early. Many guesthouses in Lijiang and Xidi offer ‘Festival Packages’ including dinner, activities, and prime viewing spots—for around ¥600–800/night.

Want fewer crowds? Visit the day after the official festival. Locals say the moon shines just as bright—and your photos will be crowd-free.

In short: Trade generic celebrations for something unforgettable. Let the echoes of history guide your lantern-lit night. After all, the moon has watched these towns for centuries—why not join her for one perfect evening?